Chef Simone Padoan – I Tigli (San Bonifacio – VR)
INGREDIENTS FOR 1 PIZZA
1 pizza made with barley herbal tea
1 eel (about 500 g)
1 mozzarella fior di latte
90 g of agretti
100 g of marinated carotts
Extravirgin olive oil
Maldon salt
… For the complete recipe, please see the italian page.
Credits: Aromi.group
