Extra Virgin Olive Oil Casino di Caprafico

The production is carried out with a continuous process at Iow temperatures and light centrifuge. The techniques used for the transformation and the cultivation and the characteristics of the produce and the terrain bestow particular qualities on the oil produced (approx. 2,000 liters each year).

A fruity taste and aroma, slightly bitter and spicy, Iow acidity (0.2 + 0.3%) make sure that the extra virgin oil produced in this particular area can be rightly placed amongst the best national produce.

0.75 l bottle with dispenser and box